Rainbow Buddha Bowl - vegan

Name: Rainbow Buddha Bowl - vegan
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2
Cuisine: United Kingdom
Ingredients: 1/2 red cabbage, cut into quarters and cooked for a few minutes in boiling water - add some vinegar to the cooking water so the cabbage doesn’t go blue!; 2-3 carrots, sliced into ribbons (using a Y peeler works); 1 fennel bulb, sliced thinly; 1 corn on the cob - cooked; or a can of sweetcorn; 2-3 tomatoes, sliced; Handful broccoli florets, steamed; Handful sugarsnap peas, steamed; 3-6 radishes, finely sliced; 2 spring onions, sliced; you can also add some grains eg cooked brown rice or some green leaves; toasted sesame or pumpkin seeds; some lemon zest; For the dressing; 1 tbsp white miso; 1 tbsp tahini (runny or you may need more water); Juice of 1/2-1 lemon; 2 tbsp water

Steps Making Recipes Rainbow Buddha Bowl - vegan using 17 ingredients and 3 steps

Rainbow Buddha Bowl - vegan -

You can have Rainbow Buddha Bowl - vegan using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients make Rainbow Buddha Bowl - vegan

Prepare 1/2 red cabbage, cut into quarters and cooked for a few minutes in boiling water - add some vinegar to the cooking water so the cabbage doesn’t go blue!.
It's 2-3 carrots, sliced into ribbons (using a Y peeler works).
It's 1 fennel bulb, sliced thinly.
It's 1 corn on the cob - cooked; or a can of sweetcorn.
It's 2-3 tomatoes, sliced.
Prepare Handful broccoli florets, steamed.
It's Handful sugarsnap peas, steamed.
Prepare 3-6 radishes, finely sliced.
You need 2 spring onions, sliced.
Prepare you can also add some grains eg cooked brown rice or some green leaves.
You need toasted sesame or pumpkin seeds.
Prepare some lemon zest.
It's For the dressing.
It's 1 tbsp white miso.
Prepare 1 tbsp tahini (runny or you may need more water).
Prepare Juice of 1/2-1 lemon.
You need 2 tbsp water.