Leche Flan
Steps Making Recipes Leche Flan using 6 ingredients and 4 steps
Leche Flan - Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world. Learn the secret to Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino dessert made of. Leche Flan Recipe is originally a french dessert called creme caramel which became a sensational food in the Philippines.
Leche flan is a popular and easy-to-make Filipino custard dessert.
How do you make an easy leche flan recipe?
You can have Leche Flan using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients cook Leche Flan
- You need 1 dozen egg yolks.
- Prepare 1 can evaporated milk.
- You need 1 can condensed milk.
- It's 2 tsp vanilla extract.
- It's 1 tsp lemon juice (optional).
- You need 1 cup granulated sugar.
Leche Flan step by step
- Mix all the ingredients together..
- Melt 2 to 3 tablespoons of sugar in a lianera until it's golden brown..
- Pour the mixture into a lianera with melted sugar..
- Stream it for 20 to 25 mins. Let it cool, then put it in the fridge overnight before serving..
Leche Flan - Leche Flan is the ultimate sweet treat! Leche flan is a delicious egg-based dessert popular in the Philippines, where it is served on celebratory occasions. It's a perfect pairing of sweet, rich caramel and creamy custard. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. Leche Flan is a luscious and velvety custard-like dessert. It is a Filipino staple among festivities and family gatherings. Thank you and good luck