Bechamel Sauce

How to Making Recipes Bechamel Sauce using 10 ingredients and 11 steps

Bechamel Sauce -

You can have Bechamel Sauce using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients make Bechamel Sauce

1. You need For Onion Cloute:.
2. You need 1 onion.
3. Prepare 1 bay leaf.
4. You need 6-7 cloves.
5. It's For Sauce:.
6. You need 500 mls milk.
7. Prepare 50 gms butter.
8. You need 50 gms refined flour.
9. It's 1 pinch nutmeg grated.
10. Prepare to taste Sal & Pepper.

Bechamel Sauce step by step

1. For Onion cloute:.
2. Peel the onion, wrap with bay leaf and secure with cloves..
3. For Roux:.
4. Heat butter in a sauce pan till frothy foam comes out..
5. Sprinkle refined flour a little at a time and keep stiring till it get a creamy paste and remove..
6. For the Sauce:.
7. Boil the milk with onion cloute..
8. While the milk is simmering, add roux and keep whisking till the roux is mixed with milk..
9. Once the milk has a saucy consistency, add salt, white pepper powder and nutmeg..
10. Strain the sauce into a clean bowl and swirl melted butter over the sauce..
11. Serve with potato preparations like potato wedges, wafers, French fries..

Bechamel Sauce - Thank you and good luck