TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge)

How to Making Recipes TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge) using 20 ingredients and 3 steps

TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge) -

You can cook TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge) using 20 ingredients and 3 steps. Here is how you cook it.

Ingredients make TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge)

1. Prepare 250 gram rice, washed and drained.
2. It's 200 gram pumpkin, Chopped.
3. Prepare 100 gram sweet potato, chopped.
4. It's 1 cob sweetcorn, extract the kernels.
5. It's 50 gram spinach, washed.
6. You need 50 gram water convolvulus, washed (optional).
7. You need 5-6 string beans, cut into 2 cm pieces.
8. You need 2 teaspoon salt.
9. Prepare 2 lemon grass, bruised.
10. Prepare Sambal dabu-dabu :.
11. You need Finely slice 3-4 red chilies, 6 bird's eye chilies & 3 shallots.
12. It's Mix well with 1 chopped tomatoe.
13. It's 1 tablespoons lime juice and 1/2 teaspoon salt.
14. Prepare Fried salted fish:.
15. Prepare Cut salted fish into 2 cm pieces and soak with boiling water.
16. Prepare Let it stand until cooled, wash pat it dry, then fry.
17. You need Grilled fish:.
18. You need Wash tuna fish and rub with 1/2 teaspoon salt.
19. Prepare 1/2 teaspoons ginger and 2 tbsp vegetable oil.
20. It's Grilled until cooked.

TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge) instructions

1. Add water level to a level 3 - 5 cm above the rice level. Boil until almost cooked..
2. Add pumpkin, sweet potato and corn. When they are cooked, add vegetables and salt..
3. Cook until the cereal thickens. Serve with sambal and fried salted fish..

TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge) - Thank you and good luck