Rice and pumpkin with chicken stew

How to Making Recipes Rice and pumpkin with chicken stew using 4 ingredients and 5 steps

Rice and pumpkin with chicken stew - Wash and put the rice in a rice cooker. Cut the pumpkin into sizes and add. This savory fall stew is filled with tender cubes of pumpkin, shredded chicken, and nutty wild rice in a creamy sauce. When choosing a pumpkin, look for a sugar or cheese pumpkin. Field pumpkins, which are larger in size, have watery, stringy flesh and are best used for decoration.

This low fat, low calorie healthy chicken stew dish makes for a warming winter nights dinner.

To make the pumpkin rice stuffing: Add oil and butter to a pot over medium heat.

You can cook Rice and pumpkin with chicken stew using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients cook Rice and pumpkin with chicken stew

1. Prepare 2 big spoon chicken stew (cooked).
2. You need 1/6 cabbage (small).
3. You need 1 cup rice.
4. Prepare 1/4 pumpkin (medium).

Rice and pumpkin with chicken stew instructions

1. Wash and put the rice in a rice cooker.
2. Cut the pumpkin into sizes and add.
3. Add 1/2 cup of water and salt to taste.
4. Allow to cook for about 30 minutes.
5. Food is ready, serve with chicken stew and sliced cabbage.

Rice and pumpkin with chicken stew - Chicken stew with pumpkin, potatoes and spices. Chicken stew in tomato sauce gravy with vegetables. Pumpkin stew with rice and meat. A cuisine shoot used flesh lighting. The chicken helps build muscle because of the limited fat and plenty of protein, while the rice and pumpkin provide energy, and the fruits provide vitamins, minerals, and fiber. Light and creamy rice stew with pumpkin and optional poached egg, if you fancy! Bring to a simmer, cover with a lid and let it cook, stirring occasionally until rice is fully cooked. Thank you and good luck