Pumpkin Pie Rice Pudding

How to Making Recipes Pumpkin Pie Rice Pudding using 8 ingredients and 3 steps

Pumpkin Pie Rice Pudding - Here is an awesome and different idea for your holiday dessert table! Festive and flavorful, this pumpkin rice pudding can be an amazing addition to your. This pumpkin spice rice pudding is so healthy you could eat it for breakfast! It's made with short grain brown rice, almond milk, and organic pumpkin! It actually tastes like pumpkin pie, but in rice pudding form.

I recommend to make a big batch as you will definitely go for seconds and thirds.

You do not need to be a pro cook or labor all day long to create this delicious trifle recipe.

You can cook Pumpkin Pie Rice Pudding using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients cook Pumpkin Pie Rice Pudding

1. You need 1 1/2 cup uncooked minute rice.
2. Prepare 1 can 12 oz evaporated milk.
3. It's 1 cup canned pumpkin.
4. You need 1 cup water.
5. It's 1/2 cup packed dark brown sugar.
6. You need 2 tsp pumpkin pie spice.
7. You need 1/4 tsp salt.
8. You need 1 tsp vanilla extract.

Pumpkin Pie Rice Pudding step by step

1. Combine rice, evaporated milk, pumpkin, water, brown sugar, pumpkin pie spice and salt in a medium saucepan..
2. Cook over medium heat 20 minutes, stirring frequently. Remove from heat and stir in vanilla extract. Let stand for 5-10 minutes before serving..
3. Garnish with a dusting of pumpkin pie spice, whipped cream or crushed pecans if desired..

Pumpkin Pie Rice Pudding - Combine rice and remaining ingredients, except vanilla in a medium saucepan. A creamy rice pudding flavored with pumpkin, cinnamon, ginger and nutmeg. While the rice is still hot, add the pumpkin mixture to the saucepan and stir well to combine. Combine rice, evaporated milk, pumpkin, water, sugar, pumpkin pie spice and salt in medium saucepan. Remove from heat and stir in vanilla extract. Pudding will thicken as it sits. Learn how to make Pumpkin Pie Pudding. Thank you and good luck