Pumpkin Risotto

Steps Making Recipes Pumpkin Risotto using 10 ingredients and 9 steps

Pumpkin Risotto -

You can have Pumpkin Risotto using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients make Pumpkin Risotto

1. It's 1 1/4 cups Risotto -.
2. It's half , 1 cm Pumpkin - about peeled and cut into cubes.
3. Prepare 1 Onion - finely diced.
4. You need 3 cloves Garlic - , minced.
5. It's 4 - 5 cups Chicken Stock -.
6. It's 1/2 cup Parmesan cheese -.
7. Prepare to taste Salt.
8. It's Black pepper.
9. You need Olive oil.
10. You need stock Bring the to a boil and turn down the heat to simmer.

Pumpkin Risotto instructions

1. In another pan, cook the onions and garlic in the olive oil for about 5mins until soft.
2. Add the risotto and pumpkin and cook for 2 minutes, stirring continously.
3. Add a cup of the hot stock in pan, and stir until the stock is absorbed.
4. Continue to add cupfuls of stock until it is all absorbed.
5. The risotto needs to be tender or al dente.
6. This process should take 15mins.
7. Turn off the heat, and stir in the parmesan.
8. Add some salt and pepper.
9. Garnish with some toasted walnuts or pine nuts.

Pumpkin Risotto - Thank you and good luck