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AMIEs BECHAMEL Sauce

How to Making Recipes AMIEs BECHAMEL Sauce using 5 ingredients and 4 steps

AMIEs BECHAMEL Sauce - To create this rich, flavorful Italian favorite, we make our own Béchamel sauce. Preparation Melt the butter in a heavy-bottomed saucepan. Making your own bechamel/white sauce is so easy and the result is delicious creaminess in every bite. Bechamel sauce is basically a sauce made from equal quantities of butter and flour to which milk is added and cooked until it thickens. The sauce is then seasoned with salt, white pepper and.

AMIEs BECHAMEL Sauce

This creamy white sauce can be used in many recipes such as lasagna, moussaka, croquettes, pasta dishes.

Béchamel is a basic white sauce, one of the five mother sauces, that you can serve as-is, or use for making all sorts of other creamy, cheesy sauces.

You can cook AMIEs BECHAMEL Sauce using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients make AMIEs BECHAMEL Sauce

  1. It's 1 liter milk.
  2. Prepare 50 grams flour.
  3. You need 50 grams butter.
  4. It's 1 pinch of ground nutmeg.
  5. It's 1 salt and white pepper.

AMIEs BECHAMEL Sauce instructions

  1. Heat milk in a sauce pan and let it boil. Remove from heat and set aside to infuse..
  2. Melt the butter in a medium saucepan over low heat. Add the flour, stirring with a wooden spoon for 1 minute.
  3. Add the milk gradually, and mix until smooth. Gently simmer over low heat, stirring constantly for 10 minutes until thickened. Season with nutmeg, salt and white pepper. Cook for another 2 minutes, stirring constantly..
  4. Taste and adjust the seasoning!.

AMIEs BECHAMEL Sauce - A bechamel sauce is a Mother Sauce, which is where all sauces originate from. I was comparing Bechamel Sauce Recipes and this is similar to the one I found on Food Network by Mario Batali. Learn how to make the perfect Béchamel sauce from scratch with this easy-to-follow recipe. The ideal addition to your moussaka, lasagne or cauliflower cheese. It's called one of the Mother Sauces because it's so basic and because it's a starting place for so many things. Don't get scared off by the fact that it's French. It's a versatile sauce that forms the base for most creamy sauces, gratins, macaroni and. Thank you and good luck