Stuffed Pumpkin Pulao

Steps Making Recipes Stuffed Pumpkin Pulao using 24 ingredients and 3 steps

Stuffed Pumpkin Pulao -

You can cook Stuffed Pumpkin Pulao using 24 ingredients and 3 steps. Here is how you cook it.

Ingredients make Stuffed Pumpkin Pulao

1. You need 1 cup Boiled Basmati rice.
2. Prepare 1 Pumpkin.
3. Prepare 1/2 cup Chopped onion.
4. It's 1 tsp Ginger garlic paste.
5. You need 1/4 cup Chopped tomato.
6. You need 1/2 tsp Cumin seeds.
7. You need 1/4 tsp Fennel seeds.
8. You need 2 cloves.
9. It's 1/2 tsp Cardamom powder.
10. It's 1 stick Cinnamon.
11. It's 1 tsp Garam masala.
12. It's 4 Cashew nuts.
13. Prepare 1 tsp Chopped Badam.
14. Prepare 2 Chopped baby corn.
15. It's 2 tsp Green peas.
16. Prepare 1 tsp Sweet Corn.
17. Prepare 1 tsp Chilli powder.
18. You need 1 tsp Soya sauce.
19. Prepare 1 tsp Tomato sauce.
20. Prepare to taste Salt.
21. You need 4 tsp Ghee.
22. Prepare 4 tsp Oil.
23. You need 1 tsp Cinnamon powder.
24. It's 1 tsp Honey.

Stuffed Pumpkin Pulao instructions

1. Heat the oil and ghee in a pan add cinnamon cloves cardamom bay leaf Cumin seeds, fennel seeds saute for few seconds add ginger garlic paste, onion, saute till trasnsulent add Tomato, sweet Corn, green peas, baby corn cook for 2 minutes add salt, garam masala, Chilli powder mix well add Tomato sauce and Soya sauce mix and turn off the flame..
2. Cut the pumpkin top portion and remove the seeds inside. Grease inside of the pumpkin with oil, honey and cinnamon powder..
3. Fill Pulao Masala 2 tsp and 2 tsp of half boiled basmati rice, Cashew and Badam again Masala and boiled basmati rice and Cashew and Badam. Close the top of the pumpkin. Bake for about 40 minutes at 350 °. Remove from the oven, cut the slices like petals. Enjoy with Cashew badam..

Stuffed Pumpkin Pulao - Thank you and good luck