Popular Recipes

πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy |ThaiChef Food

How to Making Recipes πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy |ThaiChef Food using 21 ingredients and 5 steps


πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy |ThaiChef Food -

πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy |ThaiChef Food

You can cook πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy |ThaiChef Food using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients make πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy |ThaiChef Food

  1. It's 🟑Green rice balls.
  2. Prepare 4 pcs. pandan leaves.
  3. Prepare 100 ml. water.
  4. It's 50 g. glutinous rice flour.
  5. You need 1 tsp. tapioca flour.
  6. It's 🟑Purple rice balls.
  7. Prepare 75 g. purple sweet potato.
  8. It's 50 g. glutinous rice flour.
  9. You need 1 tsp. tapioca flour.
  10. Prepare 6 tbsp. water.
  11. Prepare 🟑Yellow rice balls.
  12. It's 75 g. pumpkin.
  13. You need 50 g. glutinous rice flour.
  14. Prepare 1 tsp. tapioca flour.
  15. You need 🟑Coconut milk.
  16. It's 4 cups coconut milk.
  17. Prepare 100 g. palm sugar.
  18. Prepare 160 g. sugar.
  19. Prepare 1 tsp. salt.
  20. Prepare leaves pandan.
  21. It's to taste coconut meat.

πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy |ThaiChef Food step by step

  1. Starting with Green rice ball β€’ blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour.
  2. Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture).
  3. Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour.
  4. Roll the dough to small balls as shown until finish β€’ boil rice balls in boiling water wait for 1 mins and stir to help separate β€’cooking until the balls rise to the top and transfer rice balls to room temperature water.
  5. Make sweet coconut sauce β€’gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma β€’add 1 more.

πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy |ThaiChef Food - Thank you and good luck