Plain steamed rice with veggies

How to Cook Recipes Plain steamed rice with veggies using 16 ingredients and 4 steps

Plain steamed rice with veggies - Steamed rice is a versatile staple of many different regional cuisines. It is the backbone of a meal and fairly easy to make, if you follow some basic steps. Use the right amount of water. Remember that the measurement to making steamed rice is "one part rice, two parts liquid". I'd like to use my rice cooker more often.

You will absolutely love the texture of this cheung fun!

Vietnamese Steamed Rice Rolls or, Bánh Cuốn, are thin sheets of steamed rice batter filled with ground pork and minced wood ear mushrooms.

You can have Plain steamed rice with veggies using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients make Plain steamed rice with veggies

1. You need 500 g semi grounded rice.
2. You need Turmeric for color.
3. It's Water.
4. You need Salt and some oil.
5. Prepare For the soup.
6. Prepare Water.
7. It's Mix spices.
8. Prepare Small portion cut Pumpkin.
9. It's 1/2 litre oil.
10. It's 10 big Carrot peeled and cut into halves.
11. It's 1 med Shredded Cabbage.
12. It's 5 cut Tomatoes.
13. It's 5 cut Red chillies.
14. Prepare 5 cut Onions.
15. It's 10 cubes Maggi.
16. You need to taste Salt.

Plain steamed rice with veggies step by step

1. Wash the rice and drain add oil and turmeric allow to soak a little then get your steaming pot to start..
2. Add all your ingredients inside the down pot that's steamer with water then replace with your soup.
3. Add all you. Need to put except cabbage. Continue to cook till the rice is soft..
4. Add the cabbage to the soup allow to simmer then you are done serve well.

Plain steamed rice with veggies - Whisking constantly, gradually add olive oil. Whisk until emulsified; season dressing with salt and pepper. Divide rice between bowls, top with vegetables, and spoon as much dressing over. I'm writing this post after climbing a portion of the Great Wall of China earlier this afternoon, where I had one of the most humbling moments in my life. But let me back up for just a sec and explain why I'm China in the first place. Serve with soy sauce and/or chili sauce. Persian steamed rice is usually made using white Basmati rice that is a long grain rice. Thank you and good luck