Enriched rice porridge

Steps Making Recipes Enriched rice porridge using 10 ingredients and 9 steps

Enriched rice porridge - Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like. A wide variety of enriched rice options are available to you, such as key selling points, local service location, and applicable industries. Japanese Rice Porridge - A Healing Food. Rice Porridge, or we call it Okayu (お粥), is a simple dish made with rice and water.

Traditional Cantonese rice porridge (congee) recipe make easy.

Making a good Cantonese rice porridge (also called rice congee) required patience and the right technique.

You can have Enriched rice porridge using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients make Enriched rice porridge

1. You need 2 cups rice.
2. It's 4 cups water.
3. Prepare 2 tbsp vegetable oil.
4. You need 1 tsp whole cardamon, crushed.
5. Prepare I tsp ground cinnamon.
6. Prepare 1 tbsp sesame seeds.
7. Prepare 1 tbsp dessicated coconut.
8. Prepare 1 tsp pumpkin seeds, roasted.
9. You need 1 tbsp honey or maple syrup.
10. It's 1/2 ripe banana.

Enriched rice porridge step by step

1. Wash rice and drain.
2. Soak over night in 4 cups of water.
3. Blend rice in its water till smooth, crush cardamon.
4. Place large Sufuria on medium heat, add vegetable oil and cardamon.
5. Pour rice mixture slowly and stir continuously to avoid it being lumpy.
6. Have a kettle of extra hot water on the side as the rice flour mixture will begin to gel quickly and become thicker as it cooks..
7. Stir continuously on low heat every 3-5 minutes. Let the porridge cook for 10-15 minutes. The porridge will double in size as you will keep adding water as it thickens. Compare the two photos below.
8. The porridge should have stopped making lumps by now and be of a silky consistency. Add a ground cinammon, stir till well mixed..
9. Serve hot in wide deep plate. Sweeten with sugar, honey or maple syrup. Garnish as desired. I used dessicated coconut, sesame seeds, pumpkin seeds, slices of orange and banana. Enjoy..

Enriched rice porridge - All you need is some leftover cooked rice, water or broth, and if you want to add If you plan on giving rice porridge to someone who is quite ill and doesn't have much of an. Enriched rice is white rice that has been mixed with vitamins and minerals to make it more nutritious. When rice is processed into white rice, a great deal of the nutritional value is lost. It gets umami flavor from dried shrimp, dried scallops, and shiitake mushrooms. My family adores rice porridge as a special breakfast treat. It's basically one part rice to two parts water. Brown rice also works well but it takes a little longer to cook. Thank you and good luck