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Tricolour RICE NOODLES or IDIYAPPAM

How to Making Recipes Tricolour RICE NOODLES or IDIYAPPAM using 24 ingredients and 15 steps

Tricolour RICE NOODLES or IDIYAPPAM - It is a healthy and tasty sevai (string hoppers) prepared without using any artificial colours. We are using vegetable purees for getting the saffron and green colour. Best served with sweetened coconut milk, vegetable kurma and vegetable. is prepared from rice flour and then it is pressed to noodles and then later it is steamed. in addition, coconut cream is added to akki furthermore, some important tips and techniques while preparing the idiyappam recipe. firstly, i always recommend to use a fine rice flour for this recipe. you may find. Home made Idiyappam recipe made with roasted rice flour. Extremely soft and moist idiyappam recipe made from scratch.

Tricolour RICE NOODLES or IDIYAPPAM

Generally, Idiyappam and kozhukattai is made with puttu flour / Idiyappam rice flour that's available.

Rice noodles, or simply rice noodle, are noodles made from rice.

You can have Tricolour RICE NOODLES or IDIYAPPAM using 24 ingredients and 15 steps. Here is how you cook it.

Ingredients make Tricolour RICE NOODLES or IDIYAPPAM

  1. It's 3 cups rice flour.
  2. You need 6 cups hot water with salt.
  3. It's 3 tsp oil.
  4. It's 2 cups coconut grated.
  5. Prepare 1 cup green peas.
  6. You need 1 cup pumpkin.
  7. Prepare Below ingredients for ChanaCurry in a giffy / Kadala curry.
  8. It's 1 1/2 cup Black Chickpeas/ Kadala (Soak in water for at least 8 hrs).
  9. Prepare 1 inch Ginger chopped.
  10. Prepare 4-5 cloves garlic chopped.
  11. Prepare 1 cup tomato sliced.
  12. You need 1 cup onion sliced.
  13. It's 2 green chilli slit.
  14. You need 3/4 cup thick coconut milk.
  15. It's 1 sprig Curry leaves.
  16. It's 1/2 -3/4 tsp Meat masala / Garam masala powder.
  17. It's To taste Salt.
  18. Prepare 2 tbsp Coconut flakes / thenga kothu.
  19. You need Water – As required.
  20. It's Ingredients for Dry Roast:.
  21. Prepare 1/2 tsp Turmeric powder.
  22. Prepare 1/2 tsp Fennel powder.
  23. It's 1 tbsp Chilli powder.
  24. Prepare 1.5 tbsp Coriander powder.

Tricolour RICE NOODLES or IDIYAPPAM step by step

  1. The dough combination for Idiyappam : 1 cup flour +1 ¼ cup boiling water + 1 tsp oil.
  2. As the idiyappam is made of tri-colour, I have used natural food ingredients to enhance the flavor and add colour to the rice flour. Also this is a good way to feed vegetables to fuzzy eating kids. Secondly it steamed food..
  3. For white colour idiyappam: Add salt to water and boil it..
  4. In a bowl take flour and pour the boiling water. With help of a spoon, roughly mix it to soft dough. Close it with a lid and let it rest for 5 to 10 minutes. Always keep the dough covered either with lid or with a wet cloth all the time, to avoid the dough from drying out. If the dough is too tight, it would be difficult to press it..
  5. Then add oil and knead well until the dough becomes soft. Fill the dough into the Idiyappam mould..
  6. Boil water in the Idli steamer and spread few drops of oil on the Idle plate and.
  7. Squeeze the prepared dough slowly through the idiyappam maker / mould into idli plate and sprinkle the grated coconut over it. Squeeze some more dough on top of the coconut..
  8. And steam for 10 minutues approximate and serve with Chana Curry as side dish. Idiyappam also best accompanied with Vegetable stew.
  9. For green colour idiyappam: 1 cup of Greenpeas, cooked with little water and salt. Grind it to smooth paste. Heat the paste before adding it to the flour. Give good mix and then only add boiling water, if required. The remaining process as above. The dough consistency should be same like the white dough..
  10. For saffron colour idiyappam: 1 cup of Pumpkin, cooked with little water and salt. Grind it to smooth paste. Heat the paste before adding it to the flour. Give good mix and then only add boiling water, if required. The remaining process as above. The dough consistency should be same like the white dough..
  11. METHOD: ChanaCurry in a giffy / Kadala curry.
  12. In the pan dry roast the ingredients, until you get the spices fragrance..
  13. In a Pressure cook take some oil, add in the coconut flakes, fry until little brown then add the ginger, garlic, onions, tomatoes and salt, saute it until it turns to brown..
  14. Now add the roasted masala powder, meat masala and saute. Drop in the soaked Chana’s, coat the Chanas well with the masala. Add curry leaves and adequate water to cook. Check for salt. Allow the Chanas to cook until you hear 5 whistles..
  15. Switch off the gas and allow the pressure to release. Now add the thick coconut milk and give a good stir. Garnish with coriander leaves..

Tricolour RICE NOODLES or IDIYAPPAM - Kara and sweet idiyappam / indian rice noodles. Idiyappam (Nool Puttu, Indian Rice Noodles): Idiyappam is a kerala dish which is also called noolappam. It is also famous in Tamil nadu. It is basically rice noodles served with sweetened coconut milk. Idiyappam is an easy to make and delicious South Indian steamed rice noodle. String Hoppers", an easy to make and super delicious South Indian steamed rice noodle. Made simply from rice flour, it becomes the perfect vehicle to mop up delicious curries like Veg Kurma. Thank you and good luck