White rice,tomatoes sauce,plantain and spinach leave

Steps Making Recipes White rice,tomatoes sauce,plantain and spinach leave using 9 ingredients and 9 steps

White rice,tomatoes sauce,plantain and spinach leave - Cook with me / jellof rice with gizard sauce! How to make vegetable pasta without tomatoes! Unfortunately simply swapping brown rice for the white rice in this recipe will not work. Brown rice requires more liquid and a longer cooking time to Add the diced tomatoes (with juices), cannellini beans, spinach, and uncooked rice to the pot. Mix spinach, stewed tomatoes, and lemon juice into the saucepan.

To make Savory Plantain Flan: Place unpeeled plantains in large stockpot filled with water, and bring to a boil over medium-high heat.

To make Rich Tomato Sauce: Heat oil in large stockpot over medium heat.

You can cook White rice,tomatoes sauce,plantain and spinach leave using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients make White rice,tomatoes sauce,plantain and spinach leave

1. Prepare 2 cups rice.
2. You need 1 cup vegetable oil.
3. Prepare 3 maggi cube.
4. You need 1 tablespoon pinch of salt.
5. You need 1 onions bulb(chopped and blended).
6. You need 1 bunch pumpkin leaf.
7. Prepare 1 plantain.
8. It's 5 fresh pepper.
9. You need 5 fresh tomatoes.

White rice,tomatoes sauce,plantain and spinach leave step by step

1. Put water on the fire and per boil your rice,drop it after 5miutes and wash back into the fire,with a new water and add a little salt to the water.
2. Check to see when the water is dried and if the rice is done drop the rice,you can drop the rice.
3. Put a new pot on the fire,fry your peeled and sliced plantain, put oil in the pot allow it to heat then add your plantain.
4. Drop the plantain when it comes yellow, you must turn each side to prevent burning..
5. When your plantain is ready use the same oil on the fire to fry your tomatoes,pepper and onions, if you want you can change the oil.
6. While it fry,add your crayfish too and add your water after 5minutes,the water should not be much.
7. ADD your maggi and salt, cover the pot and allow it to boil for another 5minutes and drop the pot.
8. Wash your chopped spinach leave, put a little water in pot and add your spinach leave to,drop it down after 2minutes and squeeze out the water from it.
9. Your meal is ready and can be served.

White rice,tomatoes sauce,plantain and spinach leave - Recipe with step by step pictures. Close the pan with a lid and simmer for ten minutes on a low flame. Saute till the mixture is semi dry. Add in the rice and coriander leaves. Spinach Gnocchi with truffled cream sauce, spinach and chestnut mushroomsJayneyGoddard. Since I can't eat entire tomatoes, I'm grateful for a recipe that uses tomato sauce instead of crushed tomatoes, etc. This recipe comes from Host Chelsie Kenyon on About.com's Mexican cooking forum. Thank you and good luck