Stuffed pumpkin

How to Cook Recipes Stuffed pumpkin using 11 ingredients and 9 steps

Stuffed pumpkin - Tender, sweet, baked stuffed pumpkin with a delicious mixture of rice, vegetables, nuts & cranberries. A beautiful centrepiece for your Thanksgiving or Halloween gathering! Stuffing pumpkins with soups, desserts, and hearty fillings (just like peppers!) makes for a super festive Halloween meal. Delicious Stuffed Pumpkin Recipe for Thanksgiving. This remarkable savory stuffed pumpkin will undoubtedly be the pièce de résistance of your Thanksgiving party!

The recipe calls for venison, but ground Stuff the pumpkin with the venison mixture.

Sure to be a centerpiece dish at your next fall gathering, this pumpkin-centric recipe is just the right size for a crowd.

You can cook Stuffed pumpkin using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients make Stuffed pumpkin

1. You need 1 medium or 2 or 3 small fresh pumpkins.
2. You need Dried Cranberries,whole.
3. You need Dried apricots, diced.
4. You need Golden raisins,whole.
5. You need Walnuts,rough chop.
6. You need Almonds,whole.
7. Prepare Pinenuts,whole.
8. It's White basmati rice.
9. You need Butter.
10. Prepare Salt & pepper.
11. It's Honey.

Stuffed pumpkin step by step

1. Soak almonds and walnuts in water for a few hours (or overnight)to loosen skin and soften. Then remove skins. Rinse. Leave almonds whole. Rough chop walnuts..
2. Gather ingredients, dice apricots, preheat oven to 300°.
3. Make 8 servings rice per package instructions..
4. Once cooked add 1/2stick butter, s&p to taste and mix together. Fluff with fork to keep light..
5. Cut a large top and scoop out pumpkin guts very well. Wash & pat dry. Coat the inside walls with honey..
6. Combine rice with fruit and nuts in a large bowl. Take care to add enough fruit and nuts to get a little of each per bite but dont overpower the amount of rice in the mixture..
7. Put mixture in pumpkin. Dont fill to top. Leave an inch or 2..
8. Bake at 300° with pumpkin top on for at least 2 hrs. Use a pan or sheet pan to move it. Pumpkins done when a toothpick slides in easy and is tender.
9. When serving: slice down almost all the way so it falls open revealing the inside. Pull off pieces of pumpkin and enjoy with stuffing!.

Stuffed pumpkin - In this recipe I am using a Kabocha squash. Stuffed pumpkins make a great vegetarian main dish for the holidays! These Baked Pumpkins with Spinach, Mushrooms, and Cheese can be started in advance too. I just crocheted this little stuffed pumpkin and I thought it was going to turn out better than it did. It looked really good until I started seeing it up into the pumpkin shape and stuffing it. These stuffed pumpkins, filled with mushrooms, kale, kabocha squash, and cheese, are packed with autumnal flavors, making for a meatless main course that can rival any holiday roast. This pumpkin vegetarian stuffed shells recipe is a stunning main dish perfect for fall! Thank you and good luck