Kakharu Phula Bhaja Pumpkin flower masala fry

How to Cook Recipes Kakharu Phula Bhaja Pumpkin flower masala fry using 14 ingredients and 3 steps

Kakharu Phula Bhaja Pumpkin flower masala fry -

You can cook Kakharu Phula Bhaja Pumpkin flower masala fry using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients cook Kakharu Phula Bhaja Pumpkin flower masala fry

1. Prepare 8-9 fresh Pumpkin flowers.
2. Prepare 1 medium onion finely chopped.
3. It's 2 green chilli finely chopped.
4. You need 1 tsp garlic chopped finely.
5. It's 1/2 cup gram flour (Besan).
6. Prepare 1/3 tsp chat masala.
7. You need 2 tbsp rice powder.
8. You need 1/3 tsp salt.
9. Prepare 1/3 tsp turmeric powder.
10. You need as needed Cooking oil to shallow fry.
11. You need 1/4 red chilli powder.
12. You need 1/3 cumin seeds.
13. You need 1/3 tsp chat masala.
14. Prepare 1/3 tsp salt.

Kakharu Phula Bhaja Pumpkin flower masala fry instructions

1. Clean, wash and pat dry the Pumpkin flowers.

   Mix rest of the ingredients with required water to make a thick batter..

2. Take a spoon full batter and fill inside the Pumpkin flower and 1 tbsp batter for the outer part of the flower. Make all the flowers in this way..
3. Heat cooking oil and shallow fry the batter filled Pumpkin flowers on both sides in medium flame.

   Yummy and delicious Pumpkin flowers fry are ready to be relished. Thanks.

Kakharu Phula Bhaja Pumpkin flower masala fry - Thank you and good luck