Pumpkin Raita(panikakharu)

Steps Making Recipes Pumpkin Raita(panikakharu) using 11 ingredients and 2 steps

Pumpkin Raita(panikakharu) -

You can have Pumpkin Raita(panikakharu) using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients cook Pumpkin Raita(panikakharu)

1. It's 1 cup white pumpkin chopped.
2. You need 1 cup fresh curd.
3. It's 1/2 tbsp rice flour.
4. Prepare 1/2 cup desiccated coconut.
5. You need 1 chopped green chilli.
6. Prepare 1 tsp mustard seeds.
7. Prepare 7-8 curry patta.
8. You need 1 pinch asafoeitida.
9. Prepare 1/2 tsp sugar(optional).
10. You need To taste salt.
11. Prepare 1 tbsp oil.

Pumpkin Raita(panikakharu) step by step

1. Heat a pan add 1tsp oil, add chopped white pumpkin stir 5 mints. Then add 1 cup water &salt cook on low flame till it becomes soft. Take a cup add 2 tbsp water &half tbsp rice flour mix well &pour with the cooked pumpkin..
2. When the rice flour & pumpkin nicely cooked off the gas, add desiccated coconut & curd mix it well. Now a seasoning pan add oil add mustard seeds, asafoetida, green chilli,& curry patta crackle for 30 seconds off the gas. Add a pinch of red chilli powder &pour on the raita. White pumpkin raita is ready to serve.You can also add little sugar..

Pumpkin Raita(panikakharu) - Thank you and good luck