Pumpkin Pakoda

How to Cook Recipes Pumpkin Pakoda using 10 ingredients and 3 steps

Pumpkin Pakoda -

You can have Pumpkin Pakoda using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients cook Pumpkin Pakoda

1. It's 100 gms pumpkin.
2. It's 50 gms rice flour.
3. Prepare 50 gms gram flour.
4. You need 1/4 tsp turmeric powder.
5. It's 1/2 tsp cumin powder.
6. You need 1/2 tsp red chilli powder.
7. It's 1/4 tsp garam masala powder.
8. You need 1/4 tsp chaat masala powder.
9. It's 1/2 tsp salt.
10. You need as required For frying refined oil.

Pumpkin Pakoda instructions

1. Peeled,Cut pumpkin thinly in square shape then add all the ingredients and make a thick batter of gram flour with the help of water adding all spices.Heat refined oil into kadhai..
2. Now dip all the pieces of pumpkin one by one into batter and deep fry it to both side till it's colour is golden and cooked..
3. Take it out from oil.Keep this on the tissue paper to absorb extra oil.Serve it hot with fried green chillies and ketchup..

Pumpkin Pakoda - Thank you and good luck