Macrobiotic Soy Milk Bechamel Sauce

How to Making Recipes Macrobiotic Soy Milk Bechamel Sauce using 6 ingredients and 4 steps

Macrobiotic Soy Milk Bechamel Sauce -

You can have Macrobiotic Soy Milk Bechamel Sauce using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Macrobiotic Soy Milk Bechamel Sauce

1. Prepare 200 grams net weight Onion.
2. Prepare 300 ml Mineral water.
3. You need 500 ml Soy milk.
4. It's 2 tbsp Brown rice flour (or rice flour).
5. It's 1 tsp Natural salt.
6. It's 1 dash Pepper.

Macrobiotic Soy Milk Bechamel Sauce step by step

1. Cut onion in half against the grain, then chop into bite-sized pieces..
2. Heat the onion, mineral water, and salt in a sauce pan, cover with a lid, and boil until about 1/2 of the water boils off..
3. Transfer the onion broth to a blender with the liquid, add the brown rice flour and soy milk, then blend/.
4. Simmer the liquid in a sauce pan on medium heat, while stirring continuously to prevent it from scalding. When it becomes the right thickness, add pepper, and then it's ready..

Macrobiotic Soy Milk Bechamel Sauce - Thank you and good luck