Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts

How to Making Recipes Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts using 4 ingredients and 3 steps

Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts -

You can cook Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients cook Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts

1. It's 200 g pumpkin.
2. It's 8 chestnuts cooked in sugar syrup.
3. You need 2 tsp. sugar.
4. It's 2 tsp. “mirin,” sweet rice wine for cooking.

Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts step by step

1. Cut the pumpkin into bite-sized pieces and steam them. Remove the skin and mash..
2. Add sugar and mirin to the mashed pumpkin and stir it while heating..
3. Place on two chestnuts per serving.

   *You can replace sugar with honey (IMPORTANT: Never give honey or foods that include honey to infants under 1 year old to reduce the risk of infant botulism).

Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts - Thank you and good luck