Pumpkin skin kabab with ber ki chutney

How to Cook Recipes Pumpkin skin kabab with ber ki chutney using 15 ingredients and 10 steps

Pumpkin skin kabab with ber ki chutney - How to Make Pumpkin Skin Chutney Roast pumpkin skin with little oil till it becomes tender. Casual Outfit with White Pumpkin Mask and Dyed Tips. This tasty and and long keeping chutney goes with almost all cold meats, cheeses and curries. very interesting alternative to the usual run of the mill chutneys. Bring to the boil, reduce heat and simmer till pumpkin is tender. A wide variety of pumpkin skin options are available to you, such as supply type, product type.

I served the chutney with Grilled Mumbai sandwich and Batata vada and no body even noticed that the chutney was made with ber.

A wide variety of skin pumpkin options are available to you, such as cultivation type, christmas item type, and style. NEW PUMPKIN "Jack Gourdon" SKIN SHOWCASE WITH ALL FORTNITE POPULAR DANCES & EMOTES!

You can cook Pumpkin skin kabab with ber ki chutney using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients make Pumpkin skin kabab with ber ki chutney

It's Ingredients for kabab.
You need 1 cup Pumpkin skin or chilka grated.
You need 3 Potatoes boiled and mashed.
It's 1 1/2 tablespoon Sama rice flour.
You need 1 tsp Finely chopped coriander.
You need 1 tsp Sendha namak.
You need 1 tsp Black pepper powder.
Prepare 1 Finely chopped green chilli.
You need Ingredients for chutney.
It's 1 bowl Ber (jujube).
You need 1 Green chilli.
Prepare 1 tsp Lemon juice.
Prepare 1/2 tsp Sendha namak.
You need 1/2 tsp Black pepper powder.
It's 1/3 tsp Sugar.