Pumpkin leave pakoda

Steps Cook Recipes Pumpkin leave pakoda using 7 ingredients and 4 steps

Pumpkin leave pakoda - Pumpkin leaves has a healthy amount of Vitamin A, Vitamin C, Calcium, and Iron, while still staying very low on the calorie front.. This pumpkin pakoda recipe is easy and quick. Pumpkin Fritters/ Kaddu Pakoda-Crispy fritters made with yellow pumpkin and dosa batter. Pumpkin Fritters- During winters we crave for hot and spicy food. Garma garam stuffed parathas and snacks.

But, have you ever dared to add grated pumpkin to the pakoda mix?

Try pumpkin pakora right away and get ready to be amazed.

You can cook Pumpkin leave pakoda using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients cook Pumpkin leave pakoda

1. It's 1/2 cup rice.
2. You need 5/6 Pumpkin leave.
3. Prepare 2 spoon Besan.
4. You need 1 teaspoon cumin seeds.
5. You need 6to 7 garlic flakes.
6. Prepare 3/4 red chilli.
7. It's Salt.

Pumpkin leave pakoda step by step

1. Pumpkin leaves ko dhokar barik kat lijiye.
2. Rice ko adhe ghante ke liye bhigode fir rice cumin garlic aur red chilli ko mixi me pees kar ghol banale.
3. Fir us ghol me besan aur namak add karein fir pumpkin leaves ko usme mix karein.
4. Ek tawa par ghol me dube hue leaves ko thoda thoda karke rakhe aur charo taraf tel dal kar shallow fry karle ap chaho toh isko deep fry bhi kar sakte ho yeh bahat hi crispy aur tasty hota he.

Pumpkin leave pakoda - Palak pakoda are crisp and tasty deep-fried fritters made with spinach leaves, gram flour, onion, herbs & spices. Methi pakoda, learn how to make a quick and easy snack using methi leaves and besan. Goes fabulous with Indian masala tea. Step by step recipe with images. WiFi-Pumpkin - Framework for Rogue Wi-Fi Access Point Attack. The WiFi-Pumpkin is a rogue AP framework to easily create these fake networks, all while forwarding legitimate traffic to and. Crispy Palak Pakoda is bound to leave you asking for more than just one. Thank you and good luck