Kumro Phool Bhaja (Pumpkin Flowers Pakora - Bengali style)

Steps Making Recipes Kumro Phool Bhaja (Pumpkin Flowers Pakora - Bengali style) using 10 ingredients and 5 steps

Kumro Phool Bhaja (Pumpkin Flowers Pakora - Bengali style) -

You can cook Kumro Phool Bhaja (Pumpkin Flowers Pakora - Bengali style) using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients cook Kumro Phool Bhaja (Pumpkin Flowers Pakora - Bengali style)

1. It's 5-6 Pumpkin Flowers / Blossoms.
2. It's 4-5 tbsp. besan (gram flour).
3. You need 2 tbsp. rice flour.
4. Prepare to taste salt.
5. It's pinch turmeric powder.
6. It's 1/2 tsp. red chilli powder.
7. Prepare 1/2 tsp. baking soda.
8. Prepare 1 tbsp. poppy seeds.
9. Prepare 1/2 tsp. kalonji (nigella seeds).
10. You need as needed oil to deep fry.

Kumro Phool Bhaja (Pumpkin Flowers Pakora - Bengali style) instructions

1. Discard the stem and stigma from each of the Pumpkin flowers. Wash them gently and rinse well. Keep aside..
2. Prepare a batter with besan (gram flour), salt, turmeric powder, red chilli powder, baking soda, kalonji, rice flour and poppy seeds with required quantity of water. Dip the washed & drained flowers in the batter..
3. And deep fry them in hot oil till golden in colour..
4. Drain on a tissue paper..
5. Serve them as an appetizer with kasundi or as a side dish with khichdi or dal-chawal..

Kumro Phool Bhaja (Pumpkin Flowers Pakora - Bengali style) - Thank you and good luck