Kumro Pata Bora (Pumpkin Leaves Pakoras - Bengali Style)

Steps Cook Recipes Kumro Pata Bora (Pumpkin Leaves Pakoras - Bengali Style) using 11 ingredients and 7 steps

Kumro Pata Bora (Pumpkin Leaves Pakoras - Bengali Style) -

You can have Kumro Pata Bora (Pumpkin Leaves Pakoras - Bengali Style) using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients make Kumro Pata Bora (Pumpkin Leaves Pakoras - Bengali Style)

1. You need 10-12 Pumpkin Leaves, chopped.
2. You need 1/2 cup besan (gram flour).
3. It's 1/4 cup rice flour.
4. Prepare 1 tsp. nigella seeds (kalonji).
5. You need pinch baking soda.
6. Prepare to taste salt.
7. It's 1/4 tsp. turmeric powder.
8. Prepare 1 onion, chopped.
9. It's 1 tsp. ginger, grated.
10. You need 1-2 green chilies, chopped.
11. You need oil to deep fry / shallow fry.

Kumro Pata Bora (Pumpkin Leaves Pakoras - Bengali Style) instructions

1. Take few tender leaves. Wash and rinse them..
2. Chop them roughly..
3. In a bowl, take besan, rice flour, salt, turmeric powder, ginger, green chilies, onion, nigella seeds and baking soda..
4. Add the chopped greens & make a batter with required quantity of water..
5. Heat oil in a pan & drop spoonfuls in it. Fry till light golden in colour..
6. Drain on a tissue paper..
7. Serve them hot with some chutney / kasundi, as an appetizer, as an evening tea-time snack or as an accompaniment to dal-chawal..

Kumro Pata Bora (Pumpkin Leaves Pakoras - Bengali Style) - Thank you and good luck