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Leche Flan

How to Making Recipes Leche Flan using 6 ingredients and 6 steps

Leche Flan - Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world. Learn the secret to Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino dessert made of. Leche Flan Recipe is originally a french dessert called creme caramel which became a sensational food in the Philippines.

Leche Flan

Leche flan is a popular and easy-to-make Filipino custard dessert.

How do you make an easy leche flan recipe?

You can have Leche Flan using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Leche Flan

  1. It's Flan.
  2. Prepare 10 large egg yolks.
  3. Prepare 3/4 cup granulated sugar.
  4. It's 370 ml evaporated milk.
  5. You need Caramelized Sugar.
  6. You need 1 cup granulated sugar.

Leche Flan instructions

  1. In a bowl, strain your egg yolks on a strainer..
  2. Mix egg yolks, slowly stirring in sugar until dissolve completely..
  3. Slowly add in milk..
  4. Caramelize your sugar..
  5. In a mold, lightly coat the bottom of your mold with your caramelized sugar. Then pour in the egg mixture halfway through or depending how thick you want it to be. Repeat process..
  6. Steam for about 1 hour or more until it's cook through. Enjoy!.

Leche Flan - Leche Flan is the ultimate sweet treat! Leche flan is a delicious egg-based dessert popular in the Philippines, where it is served on celebratory occasions. It's a perfect pairing of sweet, rich caramel and creamy custard. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. Leche Flan is a luscious and velvety custard-like dessert. It is a Filipino staple among festivities and family gatherings. Thank you and good luck