Tawa Roasted Pumpkin slices    - Mangalorean

How to Cook Recipes Tawa Roasted Pumpkin slices    - Mangalorean using 7 ingredients and 9 steps

Tawa Roasted Pumpkin slices    - Mangalorean -

You can cook Tawa Roasted Pumpkin slices    - Mangalorean using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients cook Tawa Roasted Pumpkin slices    - Mangalorean

1. It's 100 gm Pumpkin -.
2. You need 2 tbsps Rice powder -.
3. Prepare 1 tbsp Red chilli powder -.
4. Prepare 2 tbsps Coriander powder -.
5. It's 1/4 tsp Turmeric powder -.
6. You need to taste Salt.
7. You need 1 tsp Oil -.

Tawa Roasted Pumpkin slices    - Mangalorean instructions

1. 1\. Peel the pumpkin and slice them into thin slices (thinner the slice the crispier it gets)..
2. 2\. Rub some salt and set aside..
3. 3\. Mix the powders - red chili, turmeric, rice powder, coriander, and salt(to taste) in a plate..
4. 4\. Coat the pumpkin slices on both sides with mixed powders. Set aside..
5. 5\. Heat a non stick tawa or a heavy iron tawa on medium heat. Drizzle a few drops of oil and place the pumpkin slices on it neatly. Cover with a lid, lower the flame. And cook for about 7 min..
6. 6\. Now drizzle a few drops of oil on top of the pumpkin slices and flip them over and cook till the pumpkin slices turn golden brown..
7. Remove from flame and serve hot by itself or with some mint/curd chutney.
8. None.
9. Note: the coated pumpkin slices can be roasted in the oven at 200 c for 20 to 30 min..

Tawa Roasted Pumpkin slices    - Mangalorean - Thank you and good luck