Gluten Free Pumpkin Chocolate Chip Muffins

How to Cook Recipes Gluten Free Pumpkin Chocolate Chip Muffins using 12 ingredients and 3 steps

Gluten Free Pumpkin Chocolate Chip Muffins -

You can cook Gluten Free Pumpkin Chocolate Chip Muffins using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients cook Gluten Free Pumpkin Chocolate Chip Muffins

1. Prepare 1 can Pumpkin.
2. Prepare 1 cup Brown rice flour.
3. You need 1 cup Quick oats.
4. You need 1/4 cup Honey.
5. You need 4 Eggs.
6. You need 1/4 cup Almond milk.
7. It's 2 tbsp Stevia.
8. Prepare 1 Cinnamon.
9. It's 1 Vanilla.
10. Prepare 1 Allspice.
11. It's 1 tbsp Baking powder.
12. It's 2/3 cup Chocolate chips.

Gluten Free Pumpkin Chocolate Chip Muffins instructions

1. Stir together then pour into buttered cupcake pans. Your pans should make 12 muffins.
2. Cook at 350° for 25 minutes.
3. Remove from the oven and enjoy.

Gluten Free Pumpkin Chocolate Chip Muffins - Thank you and good luck