Pumpkin porridge
How to Making Recipes Pumpkin porridge using 7 ingredients and 5 steps
Pumpkin porridge - Korean pumpkin porridge (Hobakjuk, νΈλ°μ£½) is a popular snack / dessert, but some people even eat it for Among other benefits, pumpkin porridge is known for reducing swelling after surgery in Korea. Beans, butternut squash, dried persimmons, jujubes, kabocha, pumpkin, pumpkin seeds, salt, sugar, sweet rice flour, water. Hobakjuk or Korean Pumpkin Porridge is the perfect food for a cold winter day or any day. It is also a yummy healing food, light on the stomach and very nutritious! This is how my mom makes it.
Use your favorite porridge grains, top with your favorite cozy toppings, get that pumpkin.
Today's recipe, "Korean pumpkin porridge, νΈλ°μ£½(Hobaak Jook)", is your Goldilocks challenge.
You can have Pumpkin porridge using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients cook Pumpkin porridge
- It's 1 rice.
- You need 1 onion.
- You need 1 butter.
- It's 1 carrots.
- It's 1 pumpkin.
- It's 1 salt.
- Prepare 1 pepper.
Pumpkin porridge step by step
- Fried the chopped onions with butter.
- add in carrot and follow by pumpkin (diced).
- stew to soft.
- add in salt.
- cook together with rice in rice cooker.
Pumpkin porridge - I've done way too much French baking lately. After boiling or steaming the squash, you simmer it with sweet rice, which thickens the porridge and gives it a smooth, nicely. Hobakjuk is a golden-yellow and velvety porridge made with pumpkin and glutinous rice! Download Pumpkin porridge stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. When making pumpkin porridge, increase the quantity of salted fish, lean meat and butter. With so much water, I wanted the congee to still taste as rich as the Pumpkin Rice. Paleo Pumpkin Porridge is a paleo friendly hot cereal that is high in protien, healthy fats, and vitamins. Thank you and good luck