Delicious Native Jollof Rice
Steps Making Recipes Delicious Native Jollof Rice using 14 ingredients and 18 steps
Delicious Native Jollof Rice -
You can cook Delicious Native Jollof Rice using 14 ingredients and 18 steps. Here is how you achieve it.
Ingredients make Delicious Native Jollof Rice
- It's 3 cup Rice.
- You need 5 cl Palm oil.
- It's Handful Locust Beans.
- You need 2 balls Onions.
- You need 10 balls Pepper.
- You need 6 balls Tomato.
- It's 1 tsp Ginger Powder.
- It's 1 tsp Garlic Powder.
- It's 50 g Pomo.
- It's 2 stock cubes.
- Prepare to taste Salt.
- You need 40 g Pumpkin leaves.
- You need to taste Smoked Fish.
- It's Water.
Delicious Native Jollof Rice step by step
- Parboil rice and add salt to taste.
- Add palm oil in pot. Leave until hot not bleached..
- Add onions..
- Add locust beans (iru)..
- Add Pepper..
- Add tomatoes..
- Add ginger and garlic..
- Add cow skin (pomo)..
- Add stock cubes..
- Leave to cook for 5 minutes..
- Add parboiled rice into sauce..
- Stir well..
- Add some water that will cook the rice..
- Add smoked fish..
- Cover pot. Allow to cook for 3-5 minutes..
- Add pumpkin leaves..
- Stir well and cover pot. Allow to steam..
- Food is ready. Enjoy with your choice drink..
Delicious Native Jollof Rice - Thank you and good luck