White rice and vegetable sauce

Steps Cook Recipes White rice and vegetable sauce using 11 ingredients and 5 steps

White rice and vegetable sauce - As I said earlier, this can be served with rice, beans or yam, In my case, I served with white boiled rice and added some fried plantain cubes. READ ALSO: How to prepare vegetable sauce? ➁ Prepare your vegetables. Dice your carrots and bell peppers, slice the onions and mince the garlic and ginger. You can actually use this recipe to prepare vegetable sauce for white rice. Just remove the meat and add some tomatoes instead!

I decide to hide vegetable in fried rice.

Yummy and he never know how many kinds of vegetables in.

You can cook White rice and vegetable sauce using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients make White rice and vegetable sauce

1. It's 4 cups rice.
2. You need 2 medium size carrot.
3. It's 4 large fresh pepper.
4. It's 1 large Onions.
5. You need 1 satchet seasoning cube.
6. It's 2 large fresh tomatoes.
7. Prepare 1 seasoning cube(knorr).
8. You need 1/4 cup groundnut oil.
9. You need 1 kilo Chicken.
10. It's Salt.
11. Prepare 1 bunch pumpkin leaf(ugu).

White rice and vegetable sauce step by step

1. Wash and parboil rice for 20minutes. Drain water and wash again. Put in the pot, add water and cook till done..
2. Wash and cut ugu, carrots, tomatoes, red pepper, onions and set aside..
3. Place washed chicken in a clean pot, add seasoning cube, onions, salt and cook for 30minutes. Bring down..
4. Heat oil in a sauce pan and add onions, stir for 10seconds and add tomatoes and grounded fresh pepper, cook for another 3minutes and add carrots, stir for 2minutes. Add seasoning cube and salt to taste. Stir well. Add the chicken sauce to the mixture. Add seasoning powder, add back the chicken, add vegetable. Stir well, cook for 2minutes and bring down..
5. Serve with white rice and boiled egg..

White rice and vegetable sauce - Top view of Rice Noodles with Crab Meat Curry Sauce, Served with vegetables. White rice with a side dish of zucchini with vegetables. Stir-fried octopus or squid and Korean spicy paste (osam bulgogi) with rice - Korean food style. I remember having a cold white cream sauce served over hot rice. It was kind of like yogurt or a sour cream base, and had flecks of cucumber and onion. Put the fish on a small plate (that will fit inside the steamer) and drizzle it with a bit of neutral vegetable oil and soy sauce sweetened with a touch of. The rice is cooked in the claypot and the cooked ingredients such as proteins and vegetables are added in later. Thank you and good luck