Kodhu Pudla (Pumpkin Crepe)

Steps Making Recipes Kodhu Pudla (Pumpkin Crepe) using 10 ingredients and 4 steps

Kodhu Pudla (Pumpkin Crepe) -

You can have Kodhu Pudla (Pumpkin Crepe) using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Kodhu Pudla (Pumpkin Crepe)

1. It's 400 g pumpkin.
2. It's 2.5 cup Handvo Flour (I have used the store brought flour- It is flour made with rice, tuvar dal (pigeon pea), chana dal (split yellow gram), Urad dal (split black gram)).
3. Prepare 4 tbsp oil.
4. It's 2 tbsp jaggery crumbled or grated.
5. Prepare 1 tbsp ginger paste.
6. You need 2 tsp green chilli paste or as per taste.
7. It's to taste salt.
8. It's 1/4 tsp asafoetida.
9. It's As needed water to make the batter.
10. Prepare As needed oil for cooking.

Kodhu Pudla (Pumpkin Crepe) instructions

1. Wash, peel and chop the pumpkin. Grate the pumpkin. In a mixing bowl add the grated pumpkin, oil, ginger paste, green chilli paste, jaggery and salt..
2. Mix them well with the hands. Keep aside for 5 minutes. The water will be released from the mixture. Now add the handvo flour and mix it well. Now add little by little water and make the batter. Cover and keep it aside for 15 minutes..
3. Now grease and iron, aluminium or anodised tava (flat pan) with oil. Do not use a non stick pan. Pour a laddle ful of batter on tava and then wih the help of flat spatula spread it thin into circle. Cook the crepe on both sides till golden by applying oil..
4. Remove in a plate and cut it into quarter pieces. Serve it hot with coriander chutney and ketchup..

Kodhu Pudla (Pumpkin Crepe) - Thank you and good luck