Prawns in Pumpkin leaf(Kumro patay chingri)

Steps Cook Recipes Prawns in Pumpkin leaf(Kumro patay chingri) using 15 ingredients and 4 steps

Prawns in Pumpkin leaf(Kumro patay chingri) - Pumpkin Leaves and Prawn Pakora Recipe Prawns steamed inside pumpkin leaves is a Bengali delicacy rarely cooked the traditional way any more. A simpler version of the dish can be cooked in a steamer without the leaves, but the addition of green pumpkin leaves with prawns marinated with mustard. The process of making this beautiful dish is very easy. It is one of the best recipe of shrimps(chingri mach).

Recently I have come to know that traditional paturi of Bengal or leaf wrapped dishes should not be cooked in banana. prawn recipes from Recipe Junction : Chingri Diye Chalkumro Ghonto ( Ash gourd cooked with prawns and grated coconut), Chingri macher Dum (Prawns cooked in dum style), Know Your Food Blogger- Jayati & her Prawn Dumpukht.

Kumro Patai Ilish Paturi (Marinated Hilsa In Pumpkin Leaves) is a recipe of West Bengal, India.

You can have Prawns in Pumpkin leaf(Kumro patay chingri) using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients cook Prawns in Pumpkin leaf(Kumro patay chingri)

1. It's 400 grm prawns washed and deveined.
2. It's 10 pcs Large Pumpkin leaf.
3. Prepare 3 tbls Coconut paste.
4. You need 3 pcs Garlic cloves.
5. You need 1 tbls Mustard paste.
6. Prepare 1 tbls Poppy seeds paste.
7. You need 5 pcs Green chilli paste.
8. You need 1/2 tsp Turmeric powder.
9. You need 1/2 tsp Sugar.
10. You need 1/2 tsp Salt.
11. You need 4 Green chilli.
12. Prepare 2 tbls Mustard oil.
13. Prepare 2 tbls Gram flour.
14. It's 1 tsp Rice flour.
15. It's 50 grm Oil for frying.

Prawns in Pumpkin leaf(Kumro patay chingri) step by step

1. Clean the pumpkin leaves and rubbing some salt in it. Now in a blender add mustard seeds, green chilli, poppy seeds,garlic, coconut and add some water to blend it in a smooth paste. Add some salt, mustard oil, and sugar and mix well. Massage some salt on the prawns, and then pour this masala on to them.Coat it very well with the prawns..
2. Now spread out one pumpkin leaf, pour about a spoon full of mustard oil and spread it around. Now put some prawns mixture, keep three or four prawns, depend upon the size of leaf.place one of the split green chillies and the closing the leaf as shown. Then use a length of string to tie the leaves together so that it doesn’t open up..
3. Take a bowl, add gram flour, rice flour, pinch of turmeric and salt. Add little water and our batter is ready. Now dip the paturi in that batter.To fry the paturi, heat mustard oil in a frying pan.Once the oil is hot gently place the paturi in the pan. After 3-5 minutes gently turn the paturi on the pan, after frying 5 minutes our pumpkin leaves prawns are ready..
4. Now serve it hot with steamed rice..

Prawns in Pumpkin leaf(Kumro patay chingri) - Poi saag kumro diye jhinge is a traditional Bengali side dish recipe. Prawns are cooked with poi saag / pohi shaak and pumpkin along with Mix well and fry till the masala leaves the oil. Add Poi saag, fried red pumpkin, potatoes, garam masala and prawns and mix well. Chingri Paturi - Leaf wrapped Prawns/Shrimp. Ingredients for Pui Sak Kumro Chingri - SK Khazana Recipe. When pumpkin is almost done, remove cover and the fried shrimps. Cook on high heat for a few more minutes, until pumpkin is well done. Thank you and good luck