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Pumpkin flower fritters

How to Cook Recipes Pumpkin flower fritters using 10 ingredients and 8 steps

Pumpkin flower fritters - Pumpkin flower fritters aka kakharu phula bhaja (in odia) / kumro phool bora (in bengali) are very tasty and very popular in Odisha as well as West Bengal. These fritters can be easily and so quickly. Try this delicious recipe for finger foods with hot rice as a starter! Ingredients: *One medium aubergine sliced thinly. Pumpkin fritters - or Pampoen koekies in Afrikaans - are delicious for breakfast or dessert and it's so quick and easy to make!

Pumpkin flower fritters

I can't believe it is Thanksgiving this week and the weather in Seattle has been Pampoenkoekies are traditional South African pumpkin fritters that are eaten either sweet with.

Squash blossomZucchini flowersAlternative namesCourgette flowersTypeEdible flowers Media: Squash Flowers prepared for cooking.

You can have Pumpkin flower fritters using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients make Pumpkin flower fritters

  1. Prepare 10-12 Pumpkin flowers.
  2. It's 4 tsp rice (soaked for 20-30 mins.).
  3. Prepare 1 dry red chilli.
  4. You need 3-4 garlic cloves.
  5. Prepare 2 green chillies.
  6. Prepare 1/2 teaspoon cumin seeds (Jeera).
  7. You need 1 pinch turmeric powder (Haldi).
  8. You need to taste Salt.
  9. You need As needed Water.
  10. You need as needed Oil (for shallow fry).

Pumpkin flower fritters instructions

  1. Firstly soak the rice for 20-30 mins..
  2. Meanwhile, cut out the lower part of the flower. Clean the flowers and pat dry on napkin. Keep aside..
  3. Then take a blander jar, add soaked rice, garlic, green chillies, red chilli and cumin seeds in it and blend it. Make a smooth batter of medium consistency..
  4. Add some salt and turmeric powder in the batter and mix it well..
  5. Then take a pan and heat some oil on medium flame..
  6. Take one flower, dip it into the batter and place it on the pan. Repeat the process..
  7. Cook it till crisp on one side then flip it and cook the other side too. Fry until both sides are crisp..
  8. Odiya style pumpkin flower fritters are ready😀 You can have it with rice daal or it can be served at tea time..

Pumpkin flower fritters - Download Pumpkin fritters stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Pumpkin Fritters- these easy vegetarian fritters are the perfect fall treat for all pumpkin lovers and For the fritters: I wanted a recipe where we could use fresh pumpkin (is similar ways that we often. Kumro Phul or Pumpkin Flower or Kaddu Ka Phul is a perfect thing to prepare tasty Pakoras and Kumro Phuler Bora is a traditional Bengali fritter. Nowadays, Kumro Phul is very easily available in. The Pumpkin Fritters recipe out of our category flowering vegetables! Pumpkin Flower Fritter is an old and traditional dish that goes well with South Indian Meal. We normally have Papads, fried pakodas or bajji as one of the side munch while having our lunch or dinner. Thank you and good luck