Kaddu pakoda/ pumpkin fritters

How to Making Recipes Kaddu pakoda/ pumpkin fritters using 11 ingredients and 3 steps

Kaddu pakoda/ pumpkin fritters - Kaddu pakoras recipe - pumpkin fritters made for Navratri fasting. this is the third kaddu recipe I am posting for Navratri. Pumpkin Fritters/ Kaddu Pakoda-Crispy fritters made with yellow pumpkin and dosa batter. Pumpkin Fritters- During winters we crave for Last week after making kaddu ki subzi a small piece of pumpkin was lying in my refrigerator which I want to finish up soon and a small bowl of left over. Yes, the Pumpkin Pakoda is a totally awesome snack, ideal to have with hot tea or coffee in the evening. Always drop the red pumpkin fritters to be fried from the sides of the pan or else you will be splattered with hot oil.

Pumpkin is a very healthy vegetable but not a favorite at my place ,I often make khatta meetha kaddu or combine it with my kids favurite yogurt and make Pumpkin kaa raita or crispy kaddu ki masala poori.

Pumpkin Fritters, Kaddu Pakoda Crispy fritters made with yellow pumpkin and dosa batter.

You can have Kaddu pakoda/ pumpkin fritters using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients make Kaddu pakoda/ pumpkin fritters

1. It's 3/4 cup besan flour.
2. Prepare 1/2 cup +2 tbsp grated kaddu / yellow pumpkin.
3. Prepare 1 tablespoon rice flour.
4. You need 1 tablespoon finely chopped coriander leaves.
5. Prepare 1 teaspoon thinly sliced green chilli.
6. Prepare 1/2 teaspoon ginger garlic paste.
7. Prepare 1/4 teaspoon chilli powder.
8. Prepare 1/4 teaspoon asefaotadia powder.
9. It's Salt as per taste.
10. You need As needed Oil for frying.
11. You need As needed Water for preparing batter.

Kaddu pakoda/ pumpkin fritters instructions

1. Combine all the ingredients by hands from besan till salt by using little water and make a semi thick batter.
2. And heat oil in a kadai and drop the batter by your hands and deep fry it.
3. And serve hot with tomato ketchup.

Kaddu pakoda/ pumpkin fritters - It goes really well along with plain rice and raw onion and papad. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home. By Anjana Chaturvedi. how to make pumpkin fritters. Kaddu Ki Sabzi, Khatta Meetha Kaddu -bhandare Wala » Maayeka. Aam Panna Recipe, How To Make Aam Ka Panna » Maayeka. Thank you and good luck