Sambal Poached Eggs | Sambal Telur Pecah

Steps Cook Recipes Sambal Poached Eggs | Sambal Telur Pecah using 14 ingredients and 5 steps

Sambal Poached Eggs | Sambal Telur Pecah - Anything that is called "sambal" in Southeast Asia, pretty much involved some red chili paste. It's my all time favorite and I loved it when my mom used to. Sambal telur or egg sambal is a delicious Malaysian recipe. Sambal—precisely cooked sambal—is a notably versatile and robust component in traditional Malaysian cooking. It's the building block of many scrumptious and colorful Malay and Nyonya dishes and marries well with wide array of.

Finally add in the slices of onion and cook until they are translucent.

If you've never tried Sambal Telur (Eggs in Spicy Sambal), this South East Asian side dish will blow your taste buds out of the water.

You can cook Sambal Poached Eggs | Sambal Telur Pecah using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients make Sambal Poached Eggs | Sambal Telur Pecah

1. Prepare Canola / Peanut / Vegetable Oil, For Sauteing.
2. Prepare 1 Yellow Onion Finely Minced,.
3. It's Pinch Sea Salt,.
4. It's Pinch Black Pepper,.
5. Prepare 3 Cloves Garlic Finely Minced,.
6. Prepare @chillibellasg's Sambal / Any Sambal / Thai Red Chili Paste, 2 Heaped TBSP.
7. It's (Adjust To Preference).
8. You need 235 g Chicken Stock,.
9. Prepare 1 TBSP Tomato Puree,.
10. Prepare 1 TBSP Coconut Sugar,.
11. Prepare 2 Eggs,.
12. Prepare Scallions Finely Chopped, For Garnishing.
13. Prepare Pinch Matcha Salt,.
14. It's Homemade Pita, 2 (Optional).

Sambal Poached Eggs | Sambal Telur Pecah step by step

1. You can visit my previous recipe for the homemade pita or visit: https://www.fatdough.sg/post/greek-pita.
2. In a skillet over medium heat, add oil.

   Once the oil is heated up, add in the onion.

   Season with salt and pepper.

   Saute until slightly caramelized.

   Add in the garlic.

   Saute until aromatic..

3. Add in the sambal.

   Saute until well combined.

   Add in 1/3 of the chicken stock and deglaze.

   Add in the tomato puree and sugar.

   Saute until well combined.

   Taste & adjust for seasonings with sugar, salt and pepper..

4. Add in the rest of the chicken stock.

   Turn the heat down to low.

   You can crack the eggs directly onto the sauce. But I crack the eggs individually into a cup and slide them in. This to prevent any mishaps of rotten eggs or broken shells.

   Continue cooking until the egg whites are set. If you desire a hard-boiled yolk, cook it longer..

5. Remove from heat.

   Garnish with scallions.

   Lightly season the egg with matcha salt.

   To make matcha salt, blitz 1 TBSP of Maldon sea salt and 1 TSP of matcha powder until powdery in a spice grinder.

   Serve immediately with some homemade pita bread..

Sambal Poached Eggs | Sambal Telur Pecah - Indonesian Sambal Recipe - Indonesia's Sambal oelek also spelled "ulek" recognized by International audience as the spiciest sauce ever created in the world. The decision was made after polling held by CNN.com shown that Sambal Oelek Topped the list of the most spiciest food ever in the world. Lihat juga resep Ikan suwir sambel geprek enak lainnya! Oelek means grinding so sambal oelek means ground chilli sambal! Sambal Udang (Prawn Sambal) is a well loved side dish that is often taken for granted. It seldom takes center stage as it is usually served as an accompaniment or condiment to jazz up a meal. A little goes a long way because the sauce (and not the shrimps) is actually the star of the dish. Thank you and good luck