Poached egg on avocado toast

Steps Cook Recipes Poached egg on avocado toast using 7 ingredients and 9 steps

Poached egg on avocado toast - Keywords: poached egg, avocado toast recipe, breakfast recipe, egg and avocado. Tag @pinchofyum on Instagram and hashtag it #pinchofyum. This recipe will show you how to make tasty smashed avocado, how to poach an egg and then stick 'em together to create an awesome, healthy breakfast dish. It's a simple healthy protein-packed breakfast, snack or light meal! Simple to make and oh so tasty and satisfying.

Jamie Cullum's brunch recipe is a moreish combination of creamy avocado, salty feta, a hint of chilli, topped off with a runny poached egg.

Once you have perfect poached eggs the absolute most logical thing is to cover a piece of toast with smashed avocado and greens and sit down to a steaming cup of coffee.

You can cook Poached egg on avocado toast using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients make Poached egg on avocado toast

1. Prepare 2 slices bread.
2. Prepare 1 avocado.
3. It's Lemon juice.
4. Prepare 2 egg.
5. You need Vinegar.
6. Prepare Salt.
7. Prepare Chilli flakes (optional).

Poached egg on avocado toast instructions

1. Toast the bread. I usually use a grill rather than a toaster to control the browning..
2. Carefully cut the avocado in half, remove the stone and scoop out the avocado flesh..
3. Add a little lemon juice to the avocado and mash to your desired constancy and set aside. The lemon is important, it stops the avocado from going off quickly..
4. Heat some water. As it comes to a boil, add some vinegar to the the water..
5. Secret technique - gently crack an egg into a sieve and allow the extra egg white to drain off. You'll notice that there is still an egg yolk and the main egg white. The extra egg white causes the stringing when you usually poach an egg. Once this is removed, you have a nice, smooth, bubble like raw egg ready for poaching..
6. Stir the boiling water to create a vortex and gently add the egg into the water. Boil for 3 minutes for a runny yolk. You can do two at a time, but I stick to 1 so they don’t interfere with one another. You may need to adjust your time to have your yolk to the consistency that you like..
7. Use a slotted spoon to fish out the egg and place on a kitchen towel to absorb any excess water..
8. Spread the avocado on the toast, add the poached egg, salt and pepper to taste and it’s ready to eat. Enjoy!.
9. Side note: My friend kept wanting to add chilli flakes to the avocado smash, but I’m not sure the flavour comes through. Have a go and see for yourself..

Poached egg on avocado toast - Poaching the perfect egg may not come easy to you, but with this recipe simply poach the egg, mash the avocado, and top it all on a fresh piece of whole Spread the avocado over the toast. Sprinkle a little hot sauce on top if you like and another sprinkle of salt! No Eggs - don't like eggs, leave them out! Salmon - add smoked salmon for added protein. Poached Eggs - swap the sunny side egg for poached and top with microgreens. Toast the egg, slice the avocado and top the toast with it. Add the poached egg, and season it with salt, pepper and a pinch of paprika. Thank you and good luck