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Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits

How to Making Recipes Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits using 10 ingredients and 2 steps

Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits - When I am mentally or physically very tired, I often have a craving for a dish called 'Namasu' that is vinegared vegetables and most commonly Daikon and Carrot are used. Namasu is typically served as a Japanese New Year's dish. It is made of thinly sliced daikon and carrot strip pickled in a sweet vinegar sauce. Namasu (紅白なます) is daikon and carrot salad lightly pickled in sweetened vinegar. Crunchy, slightly sharp with a bright refreshing taste, Namasu can be enjoyed.

Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits

Sunomono or kiyuri namasu is a variety of namasu prepared with cucumbers.

Namasu is a Japanese dish made of finely sliced vegetables, marinated in Namasu consists of thinly sliced vegetables or seafood marinated in rice vinegar, almost like pickling.

You can cook Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits

  1. You need 200 gChinese “daikon” radish (1).
  2. You need 20 g Chinese “daikon” radish (2).
  3. You need 1/2 cucumber.
  4. Prepare 1/2 persimmon.
  5. Prepare 1/3 apple.
  6. It's 3 crab-flavored seafood sticks.
  7. You need Sweet vinegar sauce ingredients:.
  8. You need 2 tbsp. vinegar.
  9. You need 1 and 1/2 tbsp. sugar.
  10. It's 1 pinch salt.

Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits step by step

  1. Grate 200g of “daikon” radish and drain the water off slightly. Dice 20g “daikon” radish, the cucumber, the persimmon, and the unskinned apple into 1cm cubes.Cut the crab-flavored seafood sticks into 1cm pieces..
  2. Mix the ingredients and add sweet vinegar sauce.　　　　 Calories: 65kcal (273kJ) (per person).

Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits - There are a lot of kinds of Namasu, but here we made the most typical one: red and white Namasu. The red is carrot and the white is Daikon radish, both pickled in sweet vinegar. There are meanings to. <p>Namasu is a kind of Sunomono that is often a part of Osechi Ryouri (Japanese New Year cuisine). There are a lot of kinds of Namasu, but here we made the most typical one: red and white Namasu. The red is carrot and the white is Daikon radish, both pickled …</p>. namasu(m). "crab" j/NB; as animal; as figurine etc.; astr. "( constellation) Cancer", also another star. worker) with a." amanitu, amannum (a vegetable) O/jB, Ug. amanu in tdbat a. (a reddish salt) j/NB lex. Namasu is a category of raw Japanese salad made with uncooked vegetables and sweetened vinegar. Carrot and daikon namasu is a popular version known for the remarkable color contrast between its ingredients-the bright orange of the carrot and snow-white of the daikon. Thank you and good luck