Poached egg on sriracha mayo, Toasted bagel and Korean spinach

Steps Cook Recipes Poached egg on sriracha mayo, Toasted bagel and Korean spinach using 12 ingredients and 4 steps

Poached egg on sriracha mayo, Toasted bagel and Korean spinach - MAYO EGG TOAST is one of our favorite easy cook recipe inspired by Korean tv show called Fun-staurant. This unique toast recipe is very easy to make and. Place cut side up on a baking sheet and toast under a hot grill until. Sriracha Egg Salad is a simple yet satisfying quick dish that boasts a creamy, tangy, and spicy sauce. I talked a little about Sriracha Egg Salad in my post for Sriracha Deviled Eggs, but I wanted to make a recipe specifically for this simple yet delicious recipe.

Meanwhile, bring a pan of water to a boil and reduce the heat to a simmer.

Add a splash of white wine vinegar and gently break the egg in as close to the surface as possible.

You can have Poached egg on sriracha mayo, Toasted bagel and Korean spinach using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients make Poached egg on sriracha mayo, Toasted bagel and Korean spinach

1. Prepare 1 pack (250 g) spinach.
2. You need Spinach seasoning.
3. Prepare 1 tsp honey.
4. It's 1 tsp toasted sesame seeds.
5. You need 1 tsp soysauce.
6. You need 1 tsp sesame oil.
7. You need 1 tbsp ground garlic.
8. It's Sriracha mayo.
9. Prepare 2 tbsp mayonnaise.
10. You need 1 tbsp sriracha sauce.
11. You need 1 poached egg.
12. You need 1 bagel (toasted).

Poached egg on sriracha mayo, Toasted bagel and Korean spinach step by step

1. Blanched your Spanish in boiling water for 30 seconds then drained and squeezed water out..
2. Mix the seasoning sauce together and then mix with your spinach.
3. Toasted your bagel and poached your. Mix mayonnaise and sriracha sauce together to make sriracha mayo..
4. Place your bagel, then Korean spinach, poached egg and sriracha mayo ontop. It’s so so good!!.

Poached egg on sriracha mayo, Toasted bagel and Korean spinach - Something most of us imagine only highly trained brunch masters can achieve. This might sound like the type of tip you glaze over when reading recipes, but for poached eggs it's actually important—an egg that's too cold will get shocked when hitting the hot. Sauteed fresh spinach with poached egg on toast. Mayak Eggs Korean Marinated Eggs Recipe &… Bagel for Breakfast. To give you a hint, sometimes when I cook out and I don't have gochujang or gochugaru, I use sriracha. I found crushed toasted sesame seeds at the korean grocery store and love them so much i add a lot more here 🙂. Eggs should keep a consistent and low temperature. Thank you and good luck