My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘

How to Cook Recipes My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 using 7 ingredients and 6 steps

My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 -

You can cook My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients cook My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘

1. You need 10 Asparagus Spears.
2. It's 1 tbls White Wine vinegar.
3. It's 2 Free Range Eggs.
4. You need 100 g Butter.
5. It's Juice from 2 Lemons.
6. Prepare 2 Tbls Chopped Fresh Chives.
7. Prepare 2 slices Brioche Bread toasted.

My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 instructions

1. Steam the asparagus with the Haddock over plenty of boiling water -3-4 Minutes..
2. Bring a saucepan of salted water and add the white wine vinegar. Whisk to make a whirl pool. Once its settled crack the egg in the middle simmer for 2-3 Minutes, remove and keep warm. Repeat this with the other egg..
3. Melt the butter in a saucepan and stir in the fresh cut Chives and lemon juice.
4. Pile the spears of asparagus on each Toasted Brioche bread. Top with the poached egg then spoon on the butter sauce..
5. Then the egg and the butter sauce.
6. Serve warm and enjoy..

My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 - Thank you and good luck