My Chorizo, Tomato & poached Egg Muffin

Steps Making Recipes My Chorizo, Tomato & poached Egg Muffin using 5 ingredients and 3 steps

My Chorizo, Tomato & poached Egg Muffin - Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. This chorizo recipe is hearty and substantial on its own, but if you want to put an egg on it, go right ahead. Add tomatoes, breaking up with your hands as you go, then tomato liquid left in can. I wanted to keep it simple as my week's have been quite chaotic lately and decided to use the chorizo in a spicy tomato sauce.

Most of my one pot dishes involve adding things in a step at a time. until the dish is complete, but I'm In the past, when I've fried the chorizo and added the pasta in with the chorizo to cook, I've found the.

Pour the chopped tomatoes, paprika, sugar, black pepper and chickpeas into the pan and stir well..

You can cook My Chorizo, Tomato & poached Egg Muffin using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients make My Chorizo, Tomato & poached Egg Muffin

1. It's 1 tsp butter.
2. You need 3 tbls diced chorizo.
3. Prepare 4 cherry tomatoes quatered.
4. It's 1 Poached egg.
5. You need 1 muffin cut in half.

My Chorizo, Tomato & poached Egg Muffin step by step

1. Tast both top and bottom halves of the muffin then butter it.
2. Heat up the butter in a pan and add the diced chorizo next cut and quarter the tomatoes and add to the chorizo and fry stirring for 3 minutes.
3. Next add a little boiled water in a saucepan and when bring to the boil again then crack the egg and drop it in carefully. When its done add the chorizo + tomato to the bottom muffin then add the poached egg..

My Chorizo, Tomato & poached Egg Muffin - The tomato sauce isn't too hot and tends to balance well with the natural sweetness from the tomatoes themselves, but you can add or take away some of that heat, if you prefer. A quick and easy Simple Chorizo & Cherry Tomato Risotto recipe, from our authentic Spanish cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. The tomato sauce is ready once it is no longer watery and has thickened up and is glistening with Season to taste. When the pasta is nearly ready stir the mascarpone into the tomato sauce and mix. Loaded with smoky chorizo, sweet cherry tomatoes and fiery rocket it's a flavour-packed dish. This quick recipe makes for a tasty lunch or dinner. Thank you and good luck