Rice cake w/bicol express filling(suman sa ibos)

Steps Making Recipes Rice cake w/bicol express filling(suman sa ibos) using 13 ingredients and 5 steps

Rice cake w/bicol express filling(suman sa ibos) - Bicol Express is pure comfort food! With pork cubes cooked in coconut milk and chili peppers, it's rich, creamy, spicy and delicious! Serve with steamed rice for a hearty and big flavored meal! Sticky rice cakes abound throughout South East Asia. In the Philippines, eating the local variation, known as suman, is a national pastime.

Bicol Express is a Filipino dish of browned pork cooked with finger chilies and coconut cream.

Keto diet friendly if served without rice.

You can have Rice cake w/bicol express filling(suman sa ibos) using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients cook Rice cake w/bicol express filling(suman sa ibos)

1. It's 1 kg glutinous rice.
2. It's 3 whole coconut milked.
3. You need 1 tsp salt.
4. It's 1 1/2 tbsp brown sugar.
5. Prepare leaves Çoconut young.
6. Prepare Filling.
7. It's 250 g pork mince.
8. Prepare 100 g fresh small shrimp.
9. Prepare 1 cup green chilli.
10. Prepare 1/8 cup birds eye red chilli.
11. You need 2 cloves garlic.
12. Prepare 1 cup pure cocomilk.
13. You need 2 tbsp ginger juice.

Rice cake w/bicol express filling(suman sa ibos) instructions

1. Clean and wash the rice drain in strainer set aside.
2. Pour coco milk in the big pan seasoned wth salt and sugar..keep stirring unlit thickened...add the rice simmer in very low fire til milk absorbed and oil comes out..when done set aside to let it cool...
3. In a pan put the minced pork sautee until oil comes out and add mince garlic chilli and cococ milk and ginger juice simmer til its dry...
4. Wrapped the in coconut leaves and fill in the middle the filling then wrapped completely the cake....
5. In a steamer aligned it and steam for 45mins or boil for 30mins in high fire covering the cake with water...

Rice cake w/bicol express filling(suman sa ibos) - It has wonderful chewy, gooey, sticky texture which comes from treating the rice in lihiya, or lye water. Unfortunately, lye water is not easy to find in the U. Although it is not dangerous at this concentration, some people don't like. Suman sa Ibos Recipe or wrapped rice cake is a delicious native Filipino food, often eaten with ripe mangoes or simply dipped in sugar. It is made of steamed sweet sticky rice and commonly wrapped with coconut leaves. You will see a lot of these rice cakes, during Halloween or Pista ng Patay (All. Suman sa Ibos (w/ picture) famous suman wrap in buli leaves. Thank you and good luck