Veggie fritters and poached egg in a bun
Steps Making Recipes Veggie fritters and poached egg in a bun using 9 ingredients and 5 steps
Veggie fritters and poached egg in a bun - Easy, crispy vegetable fritters topped with perfectly poached eggs. Enjoy for brunch and keep extra fritters for workday lunch. Learn how to make the perfect poached egg with our easy video guide. Discover how long to cook it for and new ways to serve it at breakfast, brunch or lunch. Usually, eggs are used as a binder in fritters, but of course, we're not using eggs today.
Poached eggs are a beautiful thing.
The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package.
You can cook Veggie fritters and poached egg in a bun using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients cook Veggie fritters and poached egg in a bun
- You need Small tin of Sweet corn, drained.
- You need Half a grated courgette.
- It's Chopped red onion.
- You need 50 g flour.
- Prepare 3 eggs (1 for the mixture).
- You need 50 ml milk.
- It's to taste Salt and pepper.
- You need 2 bread rolls.
- It's Oil for frying.
Veggie fritters and poached egg in a bun step by step
- Put corn, onion and courgette in a bowl.
- Add flour, egg then milk. Mix well until all combined. Add salt and pepper, mix again.
- Heat oil in a pan. Divide mixture into 4 and spoon into hot oil. Cook on both sides until brown for about 3 mins each side. Drain on kitchen paper while you make your eggs.
- Fluffy's way to make poached eggs: Heat water in a pan, add pastry rings. Add an egg in the ring. Cook for 2-3 mins. Using tongs, remove ring, eggs are ready, use slotted spoon to drain.
- Cut open your bread roll. Put 2 fritters on each, your poached egg... Look how yummy! Enjoy!.
Veggie fritters and poached egg in a bun - REMOVE with slotted spoon; BLOT on paper towels. TOP zucchini fritters with poached eggs; GARNISH with remaining chives. Sneak veggies into any meal with Quick and Crispy Vegetable Fritters that come together in minutes and pair perfectly with a cool dollop of sour cream I'm always on the hunt for fast and flavorful ways to add a veggie component to any meal, from tucking creamy avocado into homemade egg rolls to. Beat together flour and egg with two tablespoons of milk, unitl it is a reasonably thick, smooth batter (add a little more add milk if necessary). Add cheese and veggies to mixture, combine well. Heat oil or butter in mid-heat frypan. Drop tablespoon-lots of fritter mix into pan. Thank you and good luck