Bicol Express with Crispy Pork Belly

Steps Making Recipes Bicol Express with Crispy Pork Belly using 10 ingredients and 7 steps

Bicol Express with Crispy Pork Belly -

You can have Bicol Express with Crispy Pork Belly using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients make Bicol Express with Crispy Pork Belly

1. You need 1 tbsp Canola Oil.
2. You need 1 onion peeled and sliced thinly.
3. It's 4 cloves garlic, peeled and minced.
4. It's 1 Pork Belly Slice.
5. Prepare 3 tbsp fresh shrimp paste or cooked shrimp paste in bottle.
6. Prepare 1 small can or 1 sachet of Coconut Milk.
7. You need 4 pcs Thai Chili (Bird's Eye Chili) sliced.
8. It's 2 finger chilies (Green long Chili) sliced.
9. You need 1 sliced of Ginger.
10. Prepare 1 teaspoon sugar.

Bicol Express with Crispy Pork Belly instructions

1. Bring Pork Belly into a boil.
2. When Pork Belly is tender, rub salt on it and heat oil then deep fry.
3. Once the Pork Belly is Brown and Crispy set it aside and prepare the pot and heat oil.
4. Add onion, garlic, ginger and fine pepper then add the shrimp paste and sautee.
5. Add coconut milk, water, thai chili,finger chili and sugar. Bring to a simmer for about 10 minutes until thickened.
6. Cut the Crispy Pork Belly and put it on top of the sauce and garnish some whole Thai Chili.
7. Serve hot with Hot Cooked Rice.

Bicol Express with Crispy Pork Belly - Thank you and good luck