Poached eggs and tomato salsa

Steps Making Recipes Poached eggs and tomato salsa using 6 ingredients and 6 steps

Poached eggs and tomato salsa - Combine tomato, shallot, fresh coriander and ground cumin. Serve egg with toasted wholegrain bread and tomato salsa. Tomatoes contain notable amounts of vitamin C, beta-carotene, manganese and vitamin E and research suggests that they can help to To give your meal a huevos rancheros nod, serve the salsa and poached eggs on a wholemeal tortilla or, alternatively, sit them on a slice of toasted rye bread. Poaching eggs in tomato sauce is my new favorite way to poach eggs! This healthy dinner recipe for poached eggs in tomato sauce is courtesy of Lucinda Scala Quinn, director of food and entertaining at Martha Stewart Living.

Then the plump eggs are smeared over a grilled piece of bread.

We've been hitting myself in the head over since we made these Shashuka eggs in tomato sauce because we can't believe this.

You can cook Poached eggs and tomato salsa using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Poached eggs and tomato salsa

1. It's Bread (tiger bread / sourdough is best).
2. Prepare Spinach or lambs lettuce.
3. It's Fresh, organic eggs.
4. It's Butter.
5. You need Homemade tomato salsa (separate recipe).
6. You need White wine vinegar.

Poached eggs and tomato salsa step by step

1. Boil a pan of water, you want to be simmering very slowly..
2. Add a splash of vinegar.
3. Drop the eggs in the water (shell on) for 10 seconds. Take them out and crack one into a bowl. Slowly lower it into the pan of water. Do the same with the other..
4. Toast the bread, butter it and put a handful of leaves on top..
5. When the eggs are cooked remove them from the water with a slotted spoon onto some kitchen roll..
6. Put the eggs on top of the toast and add a spoonful of salsa on top of each. Season to taste..

Poached eggs and tomato salsa - Season with ½ teaspoon salt and dried oregano. Gently slide the egg into the simmering sauce. Repeat with the remaining eggs, spacing them evenly in the sauce. Add the tomatoes and bring to a boil. Very very tasty and easy to make. I loved the mix of spices and the way the feta cut through. Break the egg or eggs into a teacup, and carefully tip them into the tomato sauce. Thank you and good luck