Black bean soup with poached egg, salsa and corn tortillas

Steps Cook Recipes Black bean soup with poached egg, salsa and corn tortillas using 16 ingredients and 10 steps

Black bean soup with poached egg, salsa and corn tortillas - This vegetable packed Black Bean Tortilla Soup Recipe is a delicious year round soup that you'll want to make again and again! It's a great way to get veggies into your diet and it's layered with those delicious Mexican flavors we crave. In an electric food processor or blender, combine beans, broth, salsa, and cumin. Serve homemade soup in a flash thanks to canned beans and corn and ready-to-go salsa. This homemade salsa is made with black beans, corn, red onion, cilantro, peppers, RoTel and more.

However you serve it, it's sure to be a hit at your next barbecue or potluck.

I serve the soup with corn chips, but tri-colored tortilla strips add some visual appeal.

You can have Black bean soup with poached egg, salsa and corn tortillas using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients cook Black bean soup with poached egg, salsa and corn tortillas

1. Prepare 800 g Black beans.
2. You need 3 red onions.
3. It's 2 celery stalks.
4. Prepare 1 green pepper.
5. It's 1 orange or red pepper.
6. You need 2 red chillis.
7. Prepare 2 cloves garlic.
8. Prepare 5 Springs fresh thyme or rosemary.
9. Prepare 1 bunch coriander.
10. Prepare 6 corn tortillas.
11. It's 6 eggs.
12. It's 1 lime.
13. You need 1 tsp red wine vinegar.
14. You need 1 tsp Sesame oil.
15. You need Pinch salt.
16. It's Pinch pepper.

Black bean soup with poached egg, salsa and corn tortillas instructions

1. Finely chop 2 onions, celery, herbs (rosemary / thyme) and garlic.
2. Poor a glug of oil in a pot, sweat the chopped ingredients on a medium heat.
3. Meanwhile, finely chop the peppers, coriander stalks and 1 chilli.
4. Add to the pan and cook for 15min.
5. While the veg are cooking, chop the remaining onion, coriander and chilli.
6. Mix in a bowl with salt, pepper, juice of the lime, red wine vinegar and a touch of oil to make the salsa 💃.
7. Add the beans including liquid and simmer on a medium heat for 30mins.
8. Once the beans have reduced blend half the mixture with a hand blender to retain add some texture. Taste and season with salt and pepper..
9. For the last 3 mins drop in the eggs and poach.
10. Serve with corn tortillas and top with the salsa. Enjoy!.

Black bean soup with poached egg, salsa and corn tortillas - Tame the spice down by substituting diced tomatoes for the Ro-Tel. While your black bean soup is cooking on the stove, prepare the corn chips. Tortilla chips are amazing when they soak up the broth of a hot soup. Remove from heat; stir in lime juice, and season with salt and pepper. Serve soup with lime wedges and, if. Here's a quick and easy, healthy and delicious recipe to warm your family during these wicked cold temperatures. And it makes for a soul-satisfying meal at. Thank you and good luck