Poached eggs & Garlic mushrooms on sourdough

How to Making Recipes Poached eggs & Garlic mushrooms on sourdough using 4 ingredients and 4 steps

Poached eggs & Garlic mushrooms on sourdough - Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Poaching eggs is a healthy way to prepare eggs, since you don't need butter or oil to cook with. Poached eggs can be eaten as they are, on salads or bread or made into eggs. Poached eggs are a beautiful thing.

A poached egg is an egg that has been cooked, outside the shell, by poaching (or sometimes steaming), as opposed to simmering or boiling liquid.

This method of preparation can yield more delicately cooked eggs than cooking at higher temperatures such as with boiling water.

You can have Poached eggs & Garlic mushrooms on sourdough using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Poached eggs & Garlic mushrooms on sourdough

1. It's 2 Eggs.
2. Prepare Mushrooms.
3. You need Sourdough bread.
4. You need Chives.

Poached eggs & Garlic mushrooms on sourdough instructions

1. Fry mushrooms in melted butter add minced garlic.
2. Poach Eggs for 3mins 45 secs.
3. Toast sour dough add lashings of butter.
4. Season eggs add chives and enjoy.

Poached eggs & Garlic mushrooms on sourdough - Discover how long to cook it for and new ways to serve it at breakfast, brunch or lunch. Poached eggs are cooked by slipping them naked into a bath of gently simmering water, and they come out with I dearly love poached eggs, but they have a reputation for being difficult or finicky. Poached eggs are a delicious addition to many dishes. Don't be afraid to try poaching an egg if you haven't yet or haven't been successful in the past. Follow these simple instructions for the perfect. Discover poached egg recipes to use on salads, soups, vegetables, and more at Bon Appétit. When isn't a poached egg appropriate? Thank you and good luck